Sweet, rich flavour with dry, firm textured meat.  

Sweet, rich flavour with dry, firm textured meat.

Firm in texture and suited to most cooking methods. Fremantle - WA

1 Doz of Pacific Oysters - Coffin Bay, SA

1KG x Cooked King Prawns - Mooloolaba, QLD 1KG x Cooked Tiger Prawns  - Tin Can Bay, QLD 2doz x Pacific Oysters - Coffin Bay, SA

1.5KG x Cooked King Prawns - Mooloolaba, QLD 1.5KG x Cooked Tiger Prawns - Tin Can Bay, QLD

Mild, slightly sweet flavour with a firm texture and large flakes when cooked. Great Barrier Reef - QLD

Mild and delicate flavour with a buttery texture.   Great Barrier Reef - QLD

Rich distinctive flavour with a medium texture and large flakes when cooked. Tasmania

Tasmanian Salmon  Soy sauce and wasabi included

Mildly sweet taste with a firm texture.  

800g - 1kg Barramundi - Adelaide River, NT

Whole Salmon Side - Skin off / Bone out - Tasmania

Salmon caviar with a buttery, rich flavour and soft texture. Pairs well with creme fraiche and lemon.   Yarra Valley - VIC