Made from smoked herring, Avruga caviar has a rich flavour which is not overpowering. Pairs well with oysters and champagne

Relatively mild in taste with a smooth and buttery texture.  Adelaide River, NT

Wild ocean caught - Mooloolaba QLD

Mild and sweet in flavour with a low oil content. Hervey Bay - QLD

Mild and sweet in flavour with a low oil content. Hervey Bay - QLD

Wild ocean caught - Tin Can Bay QLD

Medium to firm texture with a sweet, rich flavour and a low oil content. Western Australia    

Firm texture with a mild taste and fine flakes when cooked. Great Barrier Reef - QLD

1KG x Raw King Prawns Wild Caught - Mooloolaba QLD 1KG x Cooked Tiger Prawns Wild Caught - Tin Can Bay QLD 1KG x Moreton Bay Bugs Wild Caught 800g - 1KG x Barramundi Side...

Mild to medium taste with a firm texture and a low oil content. Great Barrier Reef - QLD

Fresh and sweet flavour. Retain their shape well once cooked. Cairns - QLD

Wild ocean caught with a fresh and sweet flavour. Retain their shape well once cooked. Northern Territory

Subtle, buttery flavour. Perfect for dishes such as pastas. Mooloolaba - QLD

Rich and sweet taste. Ideally steamed in water, wine or cream broth. Port Lincoln - SA

2KG x Cooked Tiger Prawns Wild Caught - Tin Can Bay, QLD 2KG x Cooked King Prawns Wild Caught - Mooloolaba, QLD  2KG x Moreton Bay Bugs Wild Caught 4doz x Pacific Oysters - Coffin...

Salmon, Tuna and King Fish  Soy Sauce and Wasabi Included  

3doz x Pacific Oysters - Coffin Bay, SA 1KG x Cooked King Prawns - Mooloolaba, QLD 1Kg x Cooked Tiger Prawns - Tin Can Bay, QLD 1KG - 1.3KG  x Whole Salmon Side - Tasmania